For most of human history, our agriculture was organic. There were no residual pesticides, artificial preservatives, artificial flavors or colors in our food. However, with the advent of industrialization in the 20th century, non-organic food became the norm. Fast forward a century, we are all too aware of the impact of these practices on our health & planet.


At Earth’s Finest, we believe human health is intrinsically linked to the wellbeing of our planet.


When Earth’s Finest was established in 2015, we didn’t want to reinvent the wheel—but we did aim to return to a time gone by and harness the best practices of holistic, ecologically balanced farming, enhanced by the know-how of today.


That’s why Earth’s Finest products are made from only the finest ingredients, specially selected from organic sources to retain all their nutrients and natural goodness. And our team of quality experts meticulously goes through every ingredient & product to ensure they meet our exceptionally high standards. Although, to some, our methods might seem obsessive or excessive, we truly believe it’s the only way to guarantee healthy products.


Today, Earth’s Finest range is anchored by coconut-based products but has broadened to include quinoa, chia, tea, apple cider vinegar, oats, tomato and other organic foods. They are certified organic, produced using age-old methods and rarely processed. What’s more, they come in environmentally sustainable packaging.


Food today, grown like yesterday.