Chocolate Avocado Mousse with Coconut Cream

Ingredients:

• 2 ripe avocados
• 1/4 cup cocoa powder
• 1/4 cup Earth’s Finest Organic Agave Syrup
• 1/2 cup Earth’s Finest Organic Coconut Cream
• 1/4 cup chopped hazelnuts
• Fresh mint leaves, for garnish
• Earth’s Finest Organic Moringa Powder for dusting

Method:

1. In a blender, combine the avocados, cocoa powder, and agave syrup. Blend until smooth.
2. In a separate bowl, whip the coconut cream until fluffy.
3. Fold in half of the chopped hazelnuts into the mousse.
4. Serve the mousse in dessert glasses or bowls with a dollop of whipped coconut cream on top.
5. Sprinkle with the remaining hazelnuts, dust with moringa powder, and garnish with a mint leaf.