Coconut Milk and Thyme Braised Chicken

Time: 60 mins


Serves: 6


  • 4 pounds of Chicken pieces
  • salt and fresh ground Pepper, to taste
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 tablespoon Butter
  • 6 Thyme sprigs
  • 1 whole Garlic bulb, separated into individual cloves and peeled
  • 2 cups Earth’s Finest Organic Coconut Milk


  1. Place Preheat oven to 375F degrees.
  2. Place Season chicken pieces with salt and pepper.
  3. Heat olive oil and butter in a dutch oven or any other heavy pot that is stove top and oven safe.
  4. Add chicken pieces to the pot and cook for 4 minutes; flip and continue to cook for 4 minutes or until chicken is browned on all sides.
  5. Add thyme sprigs and garlic; cook and stir for 30 seconds.
  6. Add Earth’s Finest Coconut Milk, cover and bake for 50 minutes to 1 hour, or until chicken is cooked.
  7. Remove from oven and let stand several minutes. Serve


Products used in this recipe

Organic Coconut Milk

Gluten Free
High Protein
Dairy Free

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