Honey Garlic Salmon

Time: 20 mins


Serves: 2



  1. In a bowl, mix together the honey and garlic.
  2. Season the salmon fillets with salt and pepper.
  3. Heat the coconut oil in a pan over medium-high heat.
  4. Add the salmon and cook for about 5 minutes on each side.
  5. Drizzle the honey-garlic mixture over the salmon, cover, and cook for another 2-3 minutes.
  6. Serve hot with a side of organic red quinoa or steamed vegetables.


Products used in this recipe

Organic Extra Virgin Coconut Oil

Pink Himalayan Salt Coarse

Organic Honey

Gluten Free
High Protein
Dairy Free

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