Quinoa Stuffed Bell Peppers

Time: 40 mins


Serves: 4



  • Cook quinoa in vegetable broth as per package instructions.
  • In a pan, sauté onions and garlic in coconut oil until translucent.
  • Add cooked quinoa, black beans, corn, salt, and pepper. Mix well.
  • Fill each bell pepper with the quinoa mixture. Bake at 190°C (375°F) for 25-30 minutes.


Products used in this recipe

Organic Extra Virgin Coconut Oil

Organic White Quinoa

Pink Himalayan Salt Fine

Gluten Free
High Protein
Plant Based

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