Sausage Stir-Fry

Ingredients:

• Pepper as required
• 1 teaspoon(s) Earth’s Finest Organic Virgin Coconut Oil
• 4 cup(s) Spinach, or other greens
• ½ pound(s) Italian Sausage, sliced
• ½ medium Onion(s), yellow, diced

Method:

1. Heat a skillet over medium heat, and add coconut oil when hot.
2. Add diced onions and sauté until slightly translucent.
3. Add sausage and cook until browned, tossing frequently.
4. Add greens, reduce heat to medium-low, and cover.
5. Serve when the greens are wilted and soft (about 5 minutes).