Sautéed Shrimp with Ginger and Coriander

Time: 15 mins


Serves: 2


  • Lemon wedges, for serving
  • ½ teaspoon ground black Pepper
  • 1 teaspoon fresh Lemon juice
  • ½ teaspoon Salt
  • 1 pound large Shrimp, shelled
  • ½ teaspoon ground Coriander
  • 2 Garlic cloves, finely chopped
  • 1 tablespoon finely chopped peeled Ginger
  • 6 Scallions, white parts thinly sliced; dark green parts sliced and reserved
  • 2 ½ tablespoons Earth’s Finest Organic Virgin Coconut Oil


  1. Heat a large skillet over medium heat. Melt the coconut oil in the pan. Add the white scallion slices, ginger and garlic. Cook, stirring, until fragrant, about 30 seconds. Add the coriander and cook 30 seconds more.
  2. Add the shrimp and salt. Cook, tossing occasionally, until shrimp are opaque, about 2 to 3 minutes. Stir in the green scallion pieces and cook until just wilted, 10 to 15 seconds. Season with lemon juice and black pepper. Serve with lemon wedges.


Products used in this recipe

Organic Virgin Coconut Oil

Gluten Free
High Protein

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