Spicy Chili & Garlic Popcorn

Time: 10 mins


Serves: 4


  • 2 teaspoons garlic salt
  • 2 teaspoons Chili powder
  • 1 1/2 teaspoon black Pepper
  • 2 tablespoons smoked Paprika
  • 1 teaspoon Cumin powder
  • Pinch Chili flakes
  • 2 tablespoons melted Butter
  • 1/2 cup Popcorn kernels
  • 2 tablespoons Earth’s Finest Organic Virgin Coconut Oil


  1. Heat Earth’s Finest Organic Coconut Oil over medium heat in a large stock pot with a lid.
  2. Add kernels, cover with a lid, and cook, shaking the pot occasionally to prevent burning. Continue to cook until popping slows.
  3. Remove from heat and add the melted butter, chili flakes, Cumin Powder, Sea Salt, Smoked Paprika, and Black pepper.
  4. Put the lid back on and shake vigorously until popcorn is well coated.


Products used in this recipe

Organic Virgin Coconut Oil

Gluten Free

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