Coconut Cream and Honey Panna Cotta

Time: 20 mins


Serves: 4


For the Panna Cotta:


For the Chia Berry Compote:


Step 1 – Panna Cotta:

  1. Sprinkle the gelatin over the water in a small bowl. Let it stand for about 5 minutes to soften.
  2. In a saucepan, combine the Organic Coconut Cream and Organic Acacia Honey. Heat over medium heat until it begins to steam (do not let it boil).
  3. Add the softened gelatin to the saucepan and stir until the gelatin is completely dissolved.
  4. Pour the mixture into 4 serving glasses or ramekins. Let cool to room temperature, then cover with plastic wrap and refrigerate for at least 4 hours, or until set.


Step 2 – Chia Raspberry Compote:

  1. In a small saucepan, combine raspberries, blueberries and our Organic Forest Honey. Cook over medium heat until the berries begin to break down and the mixture starts to simmer.
  2. Remove from heat and stir in our Organic Black Chia Seeds.
  3. Let the compote cool to room temperature, then refrigerate until ready to use.


Step 3 – Serving:

  1. Once the panna cotta has set, top each serving with a generous spoonful of the Chia Berry Compote. Garnish with a few fresh berries and a drizzle of honey if desired.


Products used in this recipe

Organic Coconut Cream

Organic Black Chia Seeds

Organic Acacia Honey

Organic Forest Honey

Gluten Free
Dairy Free

Other Recipes You May Like:

About Us

Our passion is to help you create healthy and delicious food using our products and ingredients which are brought to you as fresh as possible containing all of natures’ enzymes, proteins, vitamins and minerals. We focus on offering the best health foods and driving the idea of eating healthy so that we can have happier and healthier communities making good food choices.

Learn more

Subscribe to our email list

Sign up for our latest offers, recipes and blog posts.