Raspberry Coconut Ice Cream

Time: 30 mins


Serves: 2



  1. Place frozen raspberries, Earth’s Finest Organic Coconut Cream, and maple syrup (if desired) in a high powered blender or food processor.
  2. Add coconut water, a tablespoon at a time, if blender has trouble blending ingredients. Do not exceed more than ⅓ of a cup Coconut Water.
  3. Serve immediately or store in freezer for up to 2 weeks.


Products used in this recipe

Organic Coconut Cream

Organic Coconut Milk Light

Gluten Free
Plant Based
Dairy Free

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